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Hatchery biosecurity starts at the poultry breeder farm

With the reduction in antibiotic use in poultry production, good hatchery biosecurity has become an even more important practice in the hatchery. There is no place for dirty eggs at the hatchery, according to hatchery consultant Scott Martin. He told the audience at Merial’s “Let’s Speak Hatchery Solutions” seminar prior…

Necrotic Enteritis increasing in Broiler Production; The Need for Gut integrity

Reduced use of antibiotics and changing poultry diets are contributing to a rise in cases of the disease that can cause heightened mortality and lower feed conversion. As more broiler flocks become antibiotic free (ABF), necrotic enteritis is making a comeback. A leading poultry scientist says controlling the potentially fatal…
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