Mychonem
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Mychonem is essential to have a living soil that provides biodiversity and is supportive to root development for better plant growth and production. In intensive cultivation, one of the most serious problems derived from the lack of biodiversity in soils is the proliferation of nematodes, which by compromising the root structure, causes production losses at each crop cycle, with considerable economic damage.
Description
Mychonem brings balance back to the rhizosphere by modulating the root development area and promoting the development of biodiversity, including microorganisms that can control nematodes in the soil. These microorganisms (fungi of the genus Pochonia) are able to kill on nematodes, succeeding in reducing their population and limiting damage. The formulation of Mychonem is also designed to improve root development by promoting the release of rootlets and the release of soil nutrients.
Outstanding features of Mychonem
- Improved plant resistance to nematode damage
- Occupying the soil area where roots can develop to acts as an antagonist of pathogens
- Improved root development
- Improves root efficiency
Composition:
Mychorrhizzal content | 0.01% |
Pochonia chlamydosporia | 10° UFC/g |
Trichoderma spp. | 10° UFC/g |
Rhizosphere bacteria content (Bacillus spp.) | 10° UFC/g |
*GMO and pathogenic bacterial free product
Dosage and Application:
Crop | Application Rate | Number and Timing of Application |
Crops in greenhouse (Ornamental and horticultural) | 250-350 g/1,000 mg | At the beginning of the cycle, distribute with water in the first 10-15 cm of soil If necessary repeat during the crop cycle |
Fruit crops | 2-3 kg/ha | Treat when needed and, if necessary, repeat after 4-7 days |
Full field horticultural crops | 2-3 kg/ha | Treat when needed and, if necessary, repeat after 4-7 days |
Industrial crops (Wheat, Corn, Oats, Rice, etc.) | 2.5-3.5 kg/ha | Treat when needed and, if necessary, repeat after 4-7 days |
Mychonem is also distributable by fertigation. Incorporation into substrates is possible. |
Additional information
Packaging |
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